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    Hot Buttered Rum Batter


    Source of Recipe


    Don Pratt / Tongue Impressers

    List of Ingredients




    1/2 gallon vanilla ice cream, soft
    2 lbs. dark brown sugar
    2 lbs. powdered sugar
    2 lbs. butter, room temperature
    1 Tbsp. cinnamon
    1 Tbsp. nutmeg

    Recipe



    Blend all ingredients and put in plastic containers and freeze. To make Hot Buttered Rums: Use 1 Tbsp. batter to 1 oz. rum. Fill with boiling water and stir.

 

 

 

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