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    Hamburger Rice

    Source of Recipe


    List of Ingredients

    • 1 lb Ground beef
    • 1 Box Rice a Roni Beef flavor (any will do)
    • 1 10 oz can Ro-Tel diced tomatoes
    • 1-2 Tbsp Butter
    • 1 3/4 Cup water
    • 1 Tbsp dried minced onion
    • 1 tsp garlic powder
    • 1 tsp seasoned salt
    • 1 4 oz. can mushroom stems & pieces (optional)
    • 2-3 handfulls shredded sharp cheddar cheese


    1. Brown ground beef in large frying pan along with mushrooms, garlic, onion and seasoned salt. Drain
    2. Return to heat. Add water, Ro-Tel tomatoes, butter, season packet from Rice a Roni & stir.
    3. Stir in rice, bring to boil, turn heat to simmer, put lid on pan so it slightly vents for 20 minutes. Stirring 2-3 times.
    4. After water is absorbed into rice, cover mixture with cheddar cheese, turn burner off, cover with lid and allow cheese to melt.
    5. Ready when cheese is melted.




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