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    Hamburger Steaks with Onion Gravy


    Source of Recipe


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    Recipe Introduction


    An easy-to-make classic featuring tasty hamburger ‘steaks’ smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it’s a great way to dress up a pound of ground beef and you probably have all the ingredients on hand

    List of Ingredients




    1 pound ground beef

    1 egg

    1/4 cup bread crumbs

    1/8 teaspoon ground black pepper

    1/2 teaspoon seasoned salt

    1/2 teaspoon onion powder

    1/2 teaspoon garlic powder

    1 teaspoon Worcestershire sauce

    1 tablespoon vegetable oil

    1 cup thinly sliced onion

    2 tablespoons all-purpose flour

    1 cup beef broth

    1 tablespoon cooking sherry

    1/2 teaspoon seasoned salt

    Recipe



    1-In a large bowl, mix together the ground beef, egg, bread crumbs, pepper, salt, onion powder, garlic powder, and Worcestershire sauce. Form into 8 balls, and flatten into patties.

    2-Heat the oil in a large skillet over medium heat. Fry the patties and onion in the oil until patties are nicely browned, about 4 minutes per side. Remove the beef patties to a plate, and keep warm.

    3-Sprinkle flour over the onions and drippings in the skillet. Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Season with seasoned salt. Simmer and stir over medium-low heat for about 5 minutes, until the gravy thickens. Turn heat to low, return patties to the gravy, cover, and simmer for another 15 minutes.

 

 

 

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