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    Tangy Meatloaf


    Source of Recipe


    Not Sure


    Recipe Introduction


    A tasty meatloaf recipe, made with ground beef, tomato sauce, and seasonings, served with a tangy topping and noodles.


    List of Ingredients


    • 1 1/2 pounds lean ground beef
    • 1/2 cup chopped onion
    • 1 can (8 oz) tomato sauce
    • 1 egg, beaten
    • 1 1/2 teaspoon salt
    • 1/2 teaspoon black pepper
    • 1 cup fresh bread crumbs
    • 1 teaspoon prepared mustard
    • 3/4 cup water
    • 2 teaspoons vinegar
    • 2 teaspoons brown sugar


    Instructions


    1. Mix ground beef, onion, half of the tomato sauce, egg, salt, pepper, and bread crumbs together gently until well mixed. Form into a loaf; place in shallow pan. Bake at 350 degrees for about 1 hour. Mix the other half of the tomato sauce with the remaining ingredients. Cook until well heated; pour over meatloaf. Serve with noodles.
 

 

 

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