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Old German Dill Pickles

Source of Recipe


Mark (Dad) / Don Pratt / Original by Lilly Stark



List of Ingredients



• 1 Qt. jar medium size pickling cucumbers. (You can do babies or large, it doesn’t matter)
  
• 1 or 2 cloves of garlic.
  
• 1 Tablespoon mixed pickling spice.
  
• 1 1/2 Tablespoon pickling salt (I just guess at the ½)
  
• 1 or more hot red peppers (optional)
  
• ½ Cup white vinegar
  
• 1 or 2 sprigs of fresh dill (the “flower” part)
  






Instructions



1. Wash cucumbers, stuff into quart jar. Place other ingredients into jar (I kind of add as I go). Fill with cold water. Place lid on firmly and shake well.
   
   






Final Comments


I use a Foodsaver jar sealer attachment to seal the canning jars, you don’t need to use canning jars but I prefer them. Store them in a pantry or cool, dark place.