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Bucholz's Apple Pie

Source of Recipe

Can't Remember


List of Ingredients

Crust
2/3 cup and 2 tablespoons shortening
2 cups flour
1 tsp salt
6 tablespoons ice water

Filling
6 medium Granny Smith Apples
1/2 cup sugar
1/4 cup brown sugar
1/4 cup flour
1 tablespoon cinnamon
1 teaspoon vanilla
juice from 1 lemon



Recipe

Crust Mix
Mix salt and flour and cut shortenning with pastry cutter or 2 knives until crumbly
Add water one tablesppon at a time and fluff with a fork
Form dough into two balls and wrap in plastic
Press into disk, store in fridge

Filling Mix
Peel core and slice apples
Mix in remaining ingredients

Baking
Preheat oven to 425°
Remove dough from fridge
Roll one on floured surface and place in 9 inch pie plate
Add filling
Repeat the rolling of dough with the second piece and place on top of the pie, cut slits into crust
Bake until crust is browning and slightly crumbly