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    Pie Filling from Frozen Sweet Cherries


    Source of Recipe


    Internet

    Recipe Introduction


    READY IN: 1hr 15mins
    YIELD: 2 pies

    List of Ingredients




    6 -6 1⁄2 cups thawed frozen dark sweet cherries, and juice

    1⁄8 teaspoon salt

    1⁄2-1 cup sugar

    4 -5 tablespoons cornstarch

    2 tablespoons lemon juice, fresh or bottled

    Recipe



    Reserve about 1/2 cup juice and mix the cornstarch in it.(4-5 tbsp, depending on how thick you like your filling)

    Mix sugar with cherries and juices and cook till bubbling.
    Stir constantly if cooking on stove stop.

    In the microwave, cook at 5 minute intervals and stir in between.

    Add the reserved juice/cornstarch mixture and stir to mix.

    Cook for about 3 minutes until thickened.

    Cool and use in your favorite pie crust.

 

 

 

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