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Lasagna Stuffed Chicken




Source of Recipe


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Recipe Introduction


This is a recipe that is going to help you stretch your food budget, yet give you two of your favorite foods. Chicken stuffed with Lasagna is also a keto qualified food. For me, it is one of the best comfort foods out there.


Recipe Link: https://happyhomeschoolnest.com/lasagna-stuffed-chicken/?fbclid=IwAR3egsK5DrRUNGZiR7o8FXgthi6m21UOZeVUH1Ks7bIvPZFeb5kZmAZpMfs

List of Ingredients




5 boneless Chicken breasts

1 egg

15 ounces of Ricotta cheese

2 tsp garlic minced

2 tsp Italian seasoning

2 ½ cups Mozzarella cheese, shredded and divided (1 ½ and 1 cup)

1 ½ cup marinara, (divided, 1 cup and ½ cup)

Grated parmesan cheese for garnish

Freshly chopped parsley for garnish

Recipe



FIRST STEP:

Preheat the oven to 400*

Make a slit in each chicken breast without cutting all the way through

SECOND STEP:

In a mixing bowl combine the ricotta cheese, egg, Italian seasoning, garlic, salt and pepper and 1 ½ cups of the mozzarella cheese.
Stir to combine well.

THIRD STEP:

Using a spoon, spread marinara on the inside of the slit, both top and bottom
Spoon a large spoonful of the ricotta mix into the slit of each piece of chicken

FOURTH STEP:

Fold the top section back over the bottom section of chicken
Spoon more marinara over each chicken breast
Sprinkle the remaining mozzarella cheese over the tops of the chicken

FIFTH STEP:

Bake for 20 to 25 minutes or until the chicken is done, temperature reading 165*
Garnish with fresh chopped parsley and another sprinkle of Parmesan cheese.

Serve with a salad or roasted vegetables!

Enjoy!