Source of Recipe
READY IN: 30mins
List of Ingredients
1 cup chicken stock, made without salt or fat
1 cup green onion, chopped
2-3 pinches black pepper, freshly ground
1 cup white rice, uncooked
Bring the stock to a boil with the green onion and pepper.
Add the rice; turn down to a simmer and cover; cook for 20 minutes.
NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.
VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.
If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.