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    Source of Recipe


    Recipe Introduction

    READY IN: 30mins

    List of Ingredients

    1 cup chicken stock, made without salt or fat
    1 cup green onion, chopped
    2-3 pinches black pepper, freshly ground
    1 cup white rice, uncooked


    Bring the stock to a boil with the green onion and pepper.

    Add the rice; turn down to a simmer and cover; cook for 20 minutes.

    NOTE: If you want drier rice, remove the cover at 20 minutes and heat just a minute or so longer.

    VARIATIONS: Rice made with fish stock can be served with fish, beef-stock rich with beef.

    If you begin adding more vegetables, you will end up with a jambalaya instead of a side course of Country Rice.




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