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    Canned Diced Tomato Salsa


    Source of Recipe


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    Recipe Introduction


    FAST and EASY Canned Salsa recipe made with diced tomatoes! Just add green peppers and onions to this simple recipe and you'll have a delicious chunky salsa ready to serve in minutes! This canned salsa recipe tastes just like the salsa at your favorite Mexican restaurant!

    Servings12

    List of Ingredients




    2 14.5 ounce cans of diced tomatoes
    1/2 onion diced
    1/4 cup green pepper diced
    1 teaspoon minced garlic
    1 tablespoon lime juice
    1/2 teaspoon salt
    pepper to taste
    3 tablespoons fresh cilantro
    pinch of red pepper flakes

    Recipe



    Put all ingredients in food processor and pulse a few times. Start out with 3 pulses and then decide what consistency you want from there. Pulse more for a wet salsa, pulse less for a thick salsa.

    Notes
    Makes 32 oz of salsa.

 

 

 

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