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    Sweet and Smokey Dry Rub


    Source of Recipe


    *

    Recipe Introduction


    This sweet and smokey dry rub is a great combination of seasons and spices and it’s so flavorful on any type of meat.

    List of Ingredients




    ½ cup brown sugar, packed
    2 tbsp chili powder
    2 tbsp smoked paprika
    2 tsp kosher salt
    2 tsp cumin
    2 tsp dried mustard
    2 tsp dried thyme
    1 tsp dried oregano
    1 tsp garlic powder
    1 tsp onion powder
    1 tsp freshly cracked black pepper

    Recipe



    1 Whisk together the brown sugar, chili powder, smoked paprika, kosher salt, cumin, dried mustard, dried thyme, dried oregano, garlic powder, onion powder, and freshly cracked black pepper together in a bowl.

    2 Pour into a glass jar and seal with an airtight lid. Store in a dark cool place.

    3 To use, sprinkle the meat with a liberal amount of seasoning and rub it in. Be sure to cover the entire surface of all sides of the meat.

    4 Allow the meat to rest with the seasoning in the refrigerator for at least 2 hours up to overnight. Cook the meat as desired. Enjoy.

 

 

 

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