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Chunky Cheese Soup With Ham




Source of Recipe


Mark (Dad) with help from the internet.


Recipe Introduction


A Cheddar cheese soup filled with chunks of vegetables and ham.
Servings: 8




List of Ingredients




2 cups water
2 cups peeled and diced potatoes
1/2 cup diced carrots
1/2 cup chopped celery
1/4 cup chopped onions
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
1 cup cooked ham, cubed
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
2 cups shredded Cheddar cheese


Recipe



1. In a large saucepan, mix the water, potatoes, carrots, celery, onions, salt and pepper. Bring to boil. Reduce heat and simmer 30 minutes, or until vegetables are tender.
2. Mix the ham into the vegetable mixture.
3. In a medium saucepan, melt the butter. Stir in the flour until smooth. Slowly pour in the milk. Bring to a boil. Cook and stir 2 minutes, or until thickened. Stir in the Cheddar cheese until melted.
4. Mix the melted cheese mixture with the vegetable mixture and serve.

* I didn’t wait till the veggies were tender. I brought them to a boil, turned them down and in the mean time made the roux and used ½ & ½ instead of milk, then threw all of it in a crock pot on low.