Email to Mark & Lori Fohl Recipe Categories: MLC3's HOME PAGEAPPETIZERS ARTS-CRAFTS BIRDS-N-FRIENDS BISCUITS BREAD BREADMAKER BREAKFAST CAKES CANDY-SWEETS CANNED CASSEROLES CHILI-N-FIXINS COOKIES CRAB-DOINS CROCKPOT CUBED-SWISS-STEAK CUCUMBER-SALAD DEEPFRIED DESSERTS DIPS DressingDips DRINK-MIXES DRINKS EGGS FISH-N-SEAFOOD FRIED GRAVY GROUND-BEEF-THINGS HOW-TO ICE-CREAM JAMSandJELLIES KFC KID-FUN-RECIPES KIELBASA-DOINS LASAGNE LINKS MAC-N-CHEESE MANUALS MEATLOAF MUFFINS OMELETS OTHERDESSERTS PASTA PICKLED-STUFF PIE PIE-CRUST PIESandSTUFF PIZZA PORK POTPIE POULTRY PRESERVES RIBS RICE ROLLS SALADS-DRESSINGS SALSA SANDWICHES SAUCES SEASONING-MIXES SMOKEIT-JERKIT SOUPS SPAGHETTISTUFF STEWS STIRFRY TOP-RAMEN TREATS TURKEY-STUFF WAFFLES Tomato Noodle Soup Source of Recipe Toni Patrick List of Ingredients 1 package ramen noodles, any flavor 1 can (10.75 ounces) tomato soup, condensed Recipe Cook noodles in water according to package directions. Do not drain. Add soup. Simmer 5 minutes, stirring occasionally. Makes 2 servings.