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    Spiced English Walnuts


    Source of Recipe


    Dad (And Esther, whoever the hell she is)

    List of Ingredients




    2 Cups walnut or pecan halves
    1 egg white, beaten with 1Tbsp. water
    1/2 Cup sugar
    1/3 tsp. salt
    1/3 tsp. cinnamon
    1/4 tsp. nutmeg
    1/8 tsp. cloves

    Recipe



    After beating egg whites with water, add nuts and stir to coat well. Combine sugar, salt and spices and add to nuts. Stir well so that the sugar clings to the nuts. Butter a jelly roll pan (cookie sheet) and put nuts on, spreading thinly, Bake in 250 to 275 degree oven for 30 minutes. Stir several times (move around) while they bake. Cool and store in tight container.
    Food saver works great!

 

 

 

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