Chicken Enchiladas
Source of Recipe
Sharon Moake
List of Ingredients
- 1 1/2 cups chicken (canned is ok)
- 6 flour tortillas
- 1 can of chicken soup
- 8 oz. sour cream
- 1 can chillies
- 1 cup each mozzarella and cheddar cheese
Instructions
- Mix soup and sour cream.
- Place 1/4 cup chicken topped with soup mixture and cheese on each tortilla.
- Roll up and place in baking dish.
- Top with remaining soup mixture and cheese.
- Cover with foil and bake at 350 degrees for 30 minutes or until heated through.