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    Crab Spread

    Source: Mom V.

    List of Ingredients




    1 Can Crab Meat
    2 (8 oz) packages Cream Cheese
    1 Small Onion
    Chopped up ripe Olives
    1 T Lemon Juice
    1 T Worcestershire Sauce
    Ketchup for pinky color
    Walnuts, chopped
    Parsley

    Recipe



    Mix crab meat, cream cheese, onion, olives, lemon juice and worcestershire sauce together. Add enough ketchup to make a pinky color. Form into 2 logs. Roll each log in chopped walnuts and parsley. Serve with crackers.

 

 

 

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