Centennial Cheesecake
Source of Recipe
Philadelphia Brand Cream Cheese
List of Ingredients
Crust:
1 8oz brick cream cheese (softened)
1/2 C maragarine
1 1/2 C Flour
1/4 C sugar
1 t grated lemon rind
Filling:
3 8oz bricks cream cheese (softened)
1 C sugar
2 T flour
1 T lemon juice
2 t grated lemon rind
4 eggs
1 21oz can cherry pie fillingRecipe
Combine softened cream cheese and margarine, mixing until well blended. Add flour, 1/4 C sugar & lemon rind; mix well. Form into ball; chill thoroughly. On lightly floured surface, roll 1/4 C dough to 1/8 " thickness. Cut with assorted 1" cutters. Sprinkle with sugar; place on ungreased cookie sheet. bake at 375 degrees, 8 to 10 minutes or until edges are very lightly browned. Spread 2/3 remaining dough onto bottom of 9" springform pan. Bake at 375 degrees, 25 minutes. Cool. Press remaining dough around sides of pan.
Combine softened cream cheese, sugar, flour, lemon juice and rind, mixing on lectric mixer until well blended. Blend in eggs; pour into crust. Bake at 300 degrees, 1 hour and 15 minutes. Loosen cake from rim of pan. Cool; remove rm. Spoon pie filling over cheesecake; top with cut outs. Chill.
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