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Rotel Tomatoes




Source of Recipe


Recipe via Meal-Master (tm) v8.x [from Now You're Cooking!]


List of Ingredients




1 1/2 qt peeled, chopped tomatoes; -about 4 lbs
12 jalepeno or hot chili -peppers; sliced
1 ts salt

Recipe



Place in 4 quart saucepan, and simmer until reduced to 1 quart. (measure 1 quart water into saucepan in advance, and mark on outside of pan, to help you judge) Freeze in 1 cup portions. This way you can adjust the hot peppers to suit yourself, and making small batches is so easy!