Email to Mae      

Recipe Categories: Mae's HOME PAGEAPPETIZERS BARS BEVERAGES BLUEBERRIES BREAD BREAKFAST CAKES CANDY CASSEROLES CHEESECAKES COOKIES DESSERTS FAMILY-RECIPES FISHandSEAFOOD FUN-FOR-KIDS HARVESTTIME Hints__Tips HOLIDAY_COOKIES__CANDY JELLO MainDishes MARINADES Pets PIES POTATOES POULTRY SALADandDRESSING SAUCES SNACKS SOUPSandSTEWS

Chili

Source: Modified Betty Crocker recipe


List of Ingredients




1 pound ground beef
1 large onion, chopped (1 cup)
1 green pepper, chopped
2 garlic cloves, crushed
1 tablespoon chili powder
1/2 teaspoon salt
1 teaspoon ground cumin
1 teaspoon dried oregano leaves
1 teaspoon baking cocoa
1/2 teaspoon red pepper sauce
1 can (28 ounces) whole tomatoes, undrained
1 can (15 to 16 ounces) dark red kidney beans, undrained
1 can chili beans
shredded cheddar cheese
sour cream
rice


Recipe




1. Cook beef, onion, green pepper and garlic in 3-quart saucepan over medium-high heat about 8 minutes, stirring occasionally, until beef is brown; drain.

2. Stir in remaining ingredients except beans, breaking up tomatoes. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally.

3. Stir in beans. Heat to boiling; reduce heat to low. Simmer uncovered about 20 minutes, stirring occasionally, until desired thickness.

4. Serve over rice topped with cheese and/or sour cream