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    Rio Grande Pot Roast


    Source of Recipe


    CrockPotRecipes4Flyers_CYLC Yahoo Group

    List of Ingredients




    1 1/2 cups thick-and-chunky salsa
    1 cup beer or water
    1 (6 ounce) can tomato paste
    1 (1.25 ounce) envelope taco seasoning
    1 (3 pound) boneless beef bottom round roast
    1/2 teaspoon each salt and pepper
    2 tablespoons peanut butter
    1/3 cup chopped cilantro

    Recipe



    Mix first 4 ingredients in a 5-quart or larger crockpot. Rub beef with salt and pepper; add to crockpot. Spoon some sauce mixture over top.

    Cover and cook on LOW 8 to 10 hours or until beef is very tender. Remove to a cutting board. Stir peanut butter and cilantro into sauce. Slice meat against the grain; serve with the sauce.
 

 

 

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