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Brie With Cranberry




Source of Recipe


EDC 2001


List of Ingredients




1 8 Oz Round Brie Cheese
1/3 C Crushed Cranberry Sauce
2 Tbsp Packed Brown Sugar
1/4 Tsp Rum Or Orange Extract
1/8 Tsp Nutmeg
2 Tbsp Chopped Pecans



Recipe



Remove top rind of Brie to within 1/4 inch of the edge all the way around. Lightly coat cookie sheet with nonstick cooking spray and place Brie on cookie sheet. Set aside. Combine cranberry sauce, brown sugar, rum or orange extract and nutmeg in a small bowl.

Spread mixture over the top of the Brie to the edge of the rind and sprinkle with pecans. Bake in a 500 degree oven for 4-5 minutes.

Remove to a serving dish with a spatula, surround with assorted crackers and serve immediately.

NOTES : Serve with assorted crackers.