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Broccoli Bites




Source of Recipe


Ginny/EDC


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=8489.1

List of Ingredients




3 T prepared Dijon-style mustard
1/4 c honey
2 c broccoli florets
1 c shredded Cheddar cheese
1 egg
1 c milk
1/2 c sifted all-purpose flour
1/2 t baking powder
1/2 t salt
1/2 t vegetable oil
1/2 c vegetable oil for frying

Recipe



To make sauce:
In a small bowl, stir together the mustard & honey. Set aside.

Chop florets into small pieces or pulse lightly in food processor. Toss in a mixing bowl with shredded cheese. Set aside.

Beat egg and stir in the milk. Sift flour, baking powder & salt together and combine them with the egg and milk mixture, beating well. Beat in 1/2 t oil as well.

Pour mixture over broccoli and cheese and toss to coat well.

In a large skillet or saucepan, heat 1/2 c oil to 375F. Drop broccoli mixture by spoonfuls into 375F oil and fry until golden brown.

Serve with honey mustard sauce.