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    Championship Bean Dip


    Source of Recipe


    Marsha

    List of Ingredients




    1 (16 oz) can refried beans
    1 cup picante sauce
    1 cup shredded monterey jack cheese
    1 cup shredded cheddar cheese
    3/4 cup sour cream
    4 oz pkg cream cheese
    1 Tbsp chili powder
    1/4 tsp cumin

    Recipe



    Combine ingredients and place in crockpot. Cook until heated thru. I cook it on low in the crockpot, but you can do it on top of the stove or in the microwave as well.

    Serve with chips for chips and dip, or spread on tortillas with additional shredded cheese for bean and cheese burritos.

 

 

 

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