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    Cream Cheese "topped"

    Source of Recipe

    Elizabeth H, Joyce Z, Shanny (EDC)

    Recipe Introduction

    Takes 5 minutes tops! and its great!

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=6812.7

    Put one 8 oz brick of cream cheese on a serving plate. Cover with cocktail sauce or chili sauce. Put tiny cocktail shrimp or crab meat (or chopped up imitation crab) on top. Put crackers around it, and a couple of butter knives.

    Picante sauce, salsa or raspberry-jalapeno sauce is good too, and you can even leave off the seafood.


 

 

 

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