member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Drunken Tuna Dip


    Source of Recipe


    Marsha/EDC

    Recipe Introduction


    SUGGESTED DIPPERS: Onion Crackers, French Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes, Monterey Jack Cheese Sticks

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10355.1

    List of Ingredients




    1 1/2 T Brandy
    1 cup Cream Cheese; Softened
    1/4 cup Sour Cream
    1/4 cup Mayonnaise
    3/4 cup Fresh Tuna; Flaked, OR 6 1/2 oz Tuna; Flaked, Well Drained
    2 T Green Onion; Minced, Use All
    1 T Lemon Juice
    1/8 tsp Hot Sauce
    1/8 tsp Salt

    Recipe



    Beat the brandy and cream cheese to a smooth and creamy consistency. Blend in the sour cream and mayonnaise. Mix in the tuna and green onion, blending well. Add the remaining ingredients and blend until almost smooth.

    May be served at room temperature or chilled.

    Makes about 2 1/2 cups of dip.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |