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Elegant Eggs Benedict Potato Skins




Source of Recipe


by Millie, from the Potato Experience


Recipe Link: http://messageboards.ivillage.com/iv-fdcooking/message.asp?webtag=iv-fdcooking&msg=2618.8

List of Ingredients




4 lrg skins, crisped or fried & hot
½ C butter {1 stick}
3 egg yolks
2 tsp lemon juice
dash or two of cayenne
4~8 slices Canadian bacon
4 whole eggs
paprika

Recipe



MAKE HOLLANDAISE SAUCE:
Melt the butter in a small saucepan til bubbly. In a blender, combine the egg yolks, lemon juice & cayenne til well mixed. Remove the center cover of the blender and add the hot melted butter in a very slow stream, blending on low til nice & thick. Cover & keep warm.

Poach the 4 whole eggs n’ lightly sauté the bacon slices til hot.

To assemble: Place 1 or 2 bacon slices on each skin. Top w/poached egg, then some Hollandaise Sauce.
Dust w/paprika, and serve promptly.