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    Garlic & Rosemary Shrimp


    Source of Recipe


    by Judieober/EDC, from Southern Living

    Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=289.1

    List of Ingredients




    1 pound unpeeled, medium-size fresh shrimp
    2 tablespoons butter or margarine
    1/4 cup extra virgin olive oil
    1 large garlic bulb
    1/2 cup dry white wine
    2 tablespoons white wine vinegar
    1 tablespoon lemon juice
    3 dried red chile peppers
    3 bay leaves
    1 teaspoon salt
    2 tablespoons chopped fresh rosemary
    1 teaspoon dried oregano
    1/2 teaspoon dried crushed red pepper
    Garnishes: lemon slices, red chile peppers, fresh rosemary sprigs

    Recipe



    PEEL shrimp, leaving tails on; devein, if desired, and set aside.

    MELT butter with oil in a skillet over medium-high heat. Cut garlic bulb in half crosswise; separate and peel cloves. Add to butter mixture; sauté 2 minutes.

    STIR in wine and next 8 ingredients; cook, stirring constantly, 1 minute or until thoroughly heated.

    ADD shrimp; cook 5 to 6 minutes or just until shrimp turn pink. Garnish, if desired.

    Yield: 4 servings.
    Prep: 20 min., Cook: 10 min.

    Note: If serving over pasta, remove bay leaves.

 

 

 

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