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Hidden Valley Sausage Stars

Source of Recipe

Amanda/tessa_00/EDC


Recipe Introduction

I make these for every party & get-together I go to, and everyone of all ages raves about them!

List of Ingredients

1 pkg. wonton wrappers
1 pound sausage, cooked & crumbled
1½ cups grated jack cheese
1½ cups grated sharp cheddar cheese
1 cup Hidden Valley Ranch dressing
1/2 cup chopped red pepper
1 small can sliced olives (black or green)


Recipe

Preheat oven to 350°.

Using a mini muffin tin, press one wonton wrapper in each cup, making a little "star". Bake for about 5 minutes until light brown.

While those are browning, blot sausage dry with paper towels and combine with remaining ingredients.

Remove the stars from the tins and place on a cookie sheet and place a spoonful of filling in each star.

Bake for about 5 minutes more. Serve warm or at room temperature.

Stars & filling can be made ahead and combined at the last minute for final baking.