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    Hot Artichoke Dip


    Source of Recipe


    by Jodhi/EDC, from rbeal

    List of Ingredients




    14 oz. jar artichoke hearts
    1 Cup Mayonnaise
    1 Cup Parmesan Cheese
    1 tsp. lemon juice
    dash of garlic salt

    Recipe



    Chop artichoke hearts finely and mix with rest of ingredients.

    Bake at 350 for 20 minutes or until hot.

    Serve with Triscuits or your favorite cracker.

 

 

 

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