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Hot Wings




Source of Recipe


Shanny


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9018.2

Separate the wings at each joint and discard the tips. Fry in a small amount of oil & butter until nicely browned & cooked through. Add the sauce of your choice (I use a cayenne pepper sauce like RedHot), as much or as little as you like - serve hot or cold. These are often served with a ranch-type or bleu cheese dip.