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Moroccan Carrot Dip




Source of Recipe


by Teresa/fp-techgoddess/EDC, from Donna Falconnier


Recipe Link: http://messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=9411.9

List of Ingredients




1-1 1/4 pounds carrots
pinch of cayenne pepper
1-2 teaspoons cumin
1 teaspoon paprika
3 tablespoons red wine vinegar
4 tablespoons olive oil
2 garlic cloves, minced
1/4-1/2 teaspoon ground ginger
salt and pepper to taste
green or black olives

Recipe



Peel carrots and boil in salted water until very soft. Drain and mash or puree in blender. Combine with carrots the remaining ingredients except for olives. Refrigerate until chilled. Prior to serving garnish with sliced olives. Can be served with various breads, raw vegetables or tortilla chips.