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    Parmesan Chicken Wings


    Source of Recipe


    by Shanny/EDC, from Bill

    Recipe Link: http://messageboards.ivillage.com/iv-fdcooking/message.asp?webtag=iv-fdcooking&msg=10339.16

    List of Ingredients




    2 - 3 lbs. chicken wings
    1 cup grated fresh parmesan
    1 tsp. oregano
    parsley to taste
    paprika to taste

    Recipe



    Separate wings at the joints and discard the tips.

    Combine remaining ingredients & roll each wing in the mixture.

    Bake at 350° for 1 hour; serve with ranch or bleu cheese dip.

 

 

 

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