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    Quick Layered Pesto Spread


    Source of Recipe


    Marsha

    List of Ingredients




    1 8-ounce package plain cream cheese, softened

    8 ounces of store bought basil pesto sauce in oil (or homemade if you're feeling ambitious)

    2 cloves of garlic, minced

    2 medium tomatoes, diced (plum tomatoes are best for this)

    Recipe



    Spread softened cream cheese over entire bottom of a shallow serving platter or pie plate.

    Evenly spread pesto sauce over the cream cheese.

    Sprinkle garlic over pesto and top with the chopped tomato.

    Place a spreader or small spoon in the dish for topping on toasted French bread.

    Serving Suggestions: This is great spread over toasted French bread slices, your favorite crackers, toasted bagels or pita chips cut into wedges, or that packaged cocktail rye bread.

 

 

 

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