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    Roasted Garlic Pastry Puffs


    Source of Recipe


    Grandpoohbah

    List of Ingredients




    Filling:
    2 bulbs garlic, roasted
    4 Tbls. butter
    1/2 cup finely chopped celery
    1 cup finely chopped onion
    3 1/2 cups finely chopped mushrooms
    1/2 tsp. dried thyme

    Pastry:
    1/4 cup butter, softened
    3/4 cups shredded cheddar cheese
    1/4 cup shredded Monterey jack cheese
    1 cup flour
    2 Tbls. water

    Recipe



    Filling:
    Separate roasted garlic cloves, peel and mash to form paste.

    Melt butter in skillet and saute celery and onions for 5 minutes. Add garlic paste and cook for 4 minutes. Add mushroom and thyme cook 6 minutes longer then set aside and allow to cool.

    Pastry:
    Cream together the cheeses and butter in a medium bowl. Blend flour into mixture. Starting with 1 Tbls. of water, add as needed to make a dough.

    Roll dough into thin sheets and cut into 4x4 inch squares. Place a tsp. of filling on a corner, covering about half of the square at an angle. Fold over other half of dough to form triangle. Crimp to seal.

    Put on lightly-greased cookie sheet.

    Bake at 400 for 20 minutes or until golden. Serve at room temperature.

    Makes 36

 

 

 


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