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    Salmon Spread/Dip


    Source of Recipe


    Shanny

    List of Ingredients




    1 can pink salmon
    3 hard cooked eggs, diced
    4-5 tbsp. sweet pickle relish
    4-5 tbsp. minced fresh onion
    3-4 tbsp. lemon juice to taste
    salt & pepper to taste
    ½ to ¾ cup mayonnaise as needed

    Recipe



    Remove bones and skin from salmon; add remaining ingredients and mix well.

    Chill before serving with crackers or as sandwich spread.

 

 

 


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