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    Sausage Balls with Honey Mustard Sauce


    Source of Recipe


    Marsha

    List of Ingredients




    1-1/2 lbs. pork sausage
    2 cups Pioneer biscuit mix
    1/8 tsp. pepper
    1 cup finely shredded sharp cheddar
    1 cup finely shredded colby/jack
    1 cup finely grated pepper jack cheese

    Recipe



    Mix all ingredients thoroughly. Form into 1" balls and bake on a rimmed cookie sheet for about 25 minutes at 350°.

    Honey Mustard Dipping Sauce

    1 1/2 cups mayonnaise
    1/4 cup coarse grain mustard
    1/2 cup honey

    -Stir together all ingredients in a small bowl until smooth.
    -Cover and refrigerate for 1 hour before serving.

 

 

 

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