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    Sinful Spinach Herbed Cheese


    Source of Recipe


    by Millie, from Brenda McGowan/Mrs. B's Cajun and Creole Restaurant

    Recipe Introduction


    Chef's note: Is this dish a side or a dip? Your call. But it's easy to make ahead. The hard part is staying out of it until dinner.

    List of Ingredients




    Herbed cheese dip:
    16 oz. cream cheese, softened
    1 cup (2 sticks) unsalted butter, softened
    3 garlic cloves
    1/2 tsp. dried oregano
    1/4 tsp. dried basil
    1/4 tsp. dried dill
    1/4 tsp. dried marjoram
    1/4 tsp. black pepper

    Spinach Herb dip:
    2 10-oz. packages of frozen chopped spinach
    1 cup water
    1 cup Herbed Cheese dip

    Recipe



    Herbed cheese dip:
    Mix cream cheese, butter, garlic and spices in a food processor until blended. Chill overnight to blend flavors.

    Spinach Herb dip:
    Combine the spinach and water in a saucepan. Cook over medium heat until hot. Drain well and return to the saucepan. Stir in 1 cup of the herbed cheese dip. Serve warm.

    Serves six.

 

 

 

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