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Speedy Spinach Squares Alfredo




Source of Recipe


EDC


List of Ingredients




10-ounce can refrigerated pizza crust

1 cup frozen cut leaf spinach

1/2 cup purchased Alfredo sauce

4.5-ounce jar sliced mushrooms

2 cups (8 ounces) shredded mozzarella cheese

1 cup cooked sliced ham, cut into 2-by-1/2-inch strips (4 1/2 ounces)

1/3 cup chopped red bell pepper

Grated Parmesan cheese, optional

Crushed red pepper flakes, optional

Recipe



Heat oven to 425 F. Lightly grease 13-by-9-inch (3-quart) baking dish.

Unroll dough; place in greased baking dish. Starting at center, press out dough with hands over bottom and halfway up sides.

Place spinach in small microwave-safe bowl. Cover; microwave on HIGH for 2 minutes. Drain well; squeeze out moisture. Pat dry with paper towels.

Spoon and spread Alfredo sauce over dough. Arrange spinach over sauce; press slightly. Top with mushrooms, mozzarella cheese, ham and bell pepper.

Bake at 425 F for 15 to 17 minutes or until crust is golden brown. Cut into squares. Sprinkle with Parmesan cheese and red pepper flakes.

Makes 8 servings.