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Sugared Little Smokies




Source of Recipe


by Char

All you do is take a package of little smokies, a pound of bacon, toothpicks and brown sugar! Now...cut the bacon into thirds. Then wrap a piece of bacon around the little smokie, securing with a toothpick. Place them in a large pyrex baking dish that has been sprayed with Pam. Then, after the dish is full, take handfuls of brown sugar and sprinkle over the little smokies, covering them. I never measure this, just make sure you have lots of sugar covering them. Then bake at 350* for about 20 minutes or until the bacon is cooked and crisp. Serve. IF you want to do this the night before, leave off the brown sugar and just cover the little smokies and pop into the fridge. Take out of fridge and let come to room temperature, then do the sugar thing and bake!