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    Rib-ticklin' Pork Ribs

    Source of Recipe

    by Shanny, from Otto Koch MD

    Recipe Link: messageboards.ivillage.com/n/mb/message.asp?webtag=iv-fdcooking&msg=10095.45

    List of Ingredients

    8 oz. white vinegar
    8 oz. water
    4 tbsp. worcestershire sauce
    4 tbsp. chili powder
    1 rounded tsp. black pepper
    4-5 cloves minced garlic
    2 cans tomato soup
    4 tbsp. sugar

    Recipe

    Combine vinegar, water, worcestershire sauce, chili powder, pepper & garlic; bring to boiling, reduce heat and simmer for five minutes.

    Add soup & sugar, blend well, slather on ribs before grilling (this amount will do 2 or 3 large slabs of ribs), and baste at 45 minutes intervals until done, about 2-2½ hours. (this works fine if you're using a rib rack on your grill; if the slabs must be grilled flat on the grill, wait until the last hour of cooking to brush on the sauce.)

 

 

 


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