Email to Magnolia Lane      

Recipe Categories: Magnolias's HOME PAGEAPPETIZERS BBQ BEANS-SPUDS-YAMS BEEF BEVERAGES BREAD BREAD-MACHINE BREAKFAST CAKESandPIES CAMPING CANDY CASSEROLES CHEF-TIPS-HINTS COOKIES CROCKPOT DESSERTS DIABETIC EGGS EMERILS FISHandSEAFOOD FONDUES FROZEN_DESSERTS FRUIT JAM-JELLY-PICKLES_ETC LOW-CARB LOWFAT MARINADES MEATLESS MEATS MEXICAN NON-FOOD-ITEMS ORIENTAL OTHER-ETHNIC-FOODS OTHER_MEATS PASTA-and-RICE PASTRIES PET-TREATS PIZZA PORK POULTRY PRESSURECOOKER RICE SALADS_ETC SANDWICHES SAUCES SIDE_DISHES SNACKS SOUPSandSTEWS SPECIAL-DAYS SPICES-RUBS-MIXES-SUBSTITUTES VEGETABLES VEGETARIAN

Asparagus & Dried Beef




Source of Recipe


Mandy


List of Ingredients




2 cups fresh asparagus, cut in 2" pieces
4 ounces fresh mushrooms, sliced
1 small jar dried beef, snipped in pieces
1 can mushroom soup, undiluted
1 cup grated cheddar

Recipe



Place half the asparagus in bottom of 1½ qt. casserole dish, followed by half of each of the other ingredients. Repeat layers and bake at 350° for about 40 minutes. Serve over toast, pasta, rice or mashed potatoes.