Bacon & Tomato Meatloaf
Source of Recipe
Ginger~Cooking 101
List of Ingredients
4 Slices Bacon -- Chopped
2 Tbsp Sun-Dried Tomatoes -- Chopped
1 Egg
1/4 C Chopped Green Bell Pepper
1/2 C Finely Chopped Onion
1/2 C Dry Bread Crumbs
1/3 C Tomato Juice
1 1/2 Tsp Worcestershire Sauce
1/2 Tsp Salt
1/2 Tsp Basil
1/4 Tsp Black Pepper
1 1/2 Lbs Lean Ground Beef
6 Slices Tomato -- 1/4 Inch Thick
1 Tsp Olive Oil
Recipe
In skillet, cook bacon over medium-high heat for about 5 minutes or until crisp. Drain on paper towels. Meanwhile, soak sun-dried tomatoes in boiling water for 5 minutes or until softened. Drain. In large bowl, beat egg lightly; add bacon, sun-dried tomatoes, green pepper, onion, bread crumbs, tomato juice, Worcestershire sauce, salt, basil, oregano and pepper. Mix in beef.
Pack into 8- x4-inch loaf pan. Lay slices of tomato on top, overlapping slightly;brush with oil. Bake in 350 F oven for about 1 hour or until no longer pink inside and tomato slices are roasted. Drain off fat. Serving Size: 6
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