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    Beef and Potato Loaf


    Source of Recipe


    Virginia McComas, Lawton

    List of Ingredients




    4 cups peeled, thinly sliced potatoes
    1 tablespoon chopped onion
    1 teaspoon salt
    1/8 teaspoon black pepper
    1 teaspoon parsley flakes
    1 pound lean ground beef
    3/4 cup evaporated milk
    1/2 cup finely crushed saltine cracker crumbs (or oats)
    1/4 cup ketchup or chili sauce
    1/4 cup chopped onions
    1 teaspoon salt
    1/8 teaspoon black pepper

    Recipe



    In greased 2-quart baking dish, layer potatoes and 1 tablespoon chopped onion. Sprinkle with 1 teaspoon salt, 1/8 teaspoon black pepper and parsley flakes.

    In a large bowl, mix ground beef, milk, cracker crumbs, ketchup, 1/4 cup chopped onions, 1 teaspoon salt and 1/8 teaspoon black pepper. Spread evenly over the potatoes.

    Decorate top with more ketchup, if desired. Bake in 350-degree oven 1 hour, until potatoes are tender.

    Makes 4 servings.

 

 

 

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