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    Burger of the Gods

    Source of Recipe

    by Mercyteapot, from Alton Brown

    Recipe Introduction

    "The Best real juicy burger"

    List of Ingredients

    8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
    8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
    1/2 teaspoon kosher salt

    Recipe

    In separate batches, pulse the chuck and the sirloin in a food processor 10 times. Combine the chuck, sirloin, and kosher salt in a large bowl. Form the meat into 5-ounce patties.

    Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes. Place the hamburger patties in the pan. For medium-rare burgers, cook the patties for 4 minutes on each side. For medium burgers, cook the patties for 5 minutes on each side. Flip the burgers only once during cooking. Or Grill.

 

 

 


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