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Cajun Cabbage Rolls

Source of Recipe

Shanny


List of Ingredients

1¼ lbs. lean ground beef
3/4 cup cooked rice
1 small minced onion
salt & pepper to taste
3/4 cup cajun mushroom sauce (recipe follows)
12 large cabbage leaves

Cajun Mushroom Sauce:
1 can condensed cream of mushroom soup
1 tsp. or 1 cube beef bouillon
1 - 2 tsp. cajun seasoning (recipe follows)
1/4 to 1/2 cup water or milk to thin sauce a bit



Recipe

Core a large cabbage, place in large pot of boiling water and cover. After about 4 minutes ... remove, drain and separate large outer leaves. (They should be soft). If core rib on leaf is large, cut out. Divide meat mixture evenly on each leaf and roll up. Put a layer of old, cracked leaves (or inner smaller leaves) on bottom of large fry pan or dutch oven as a base. Lay your rolls (fold side down) on top. Pour remaining sauce over rolls, cover tightly and bake at 350° for 1½ hours or simmer on top of stove for same amount of time (also covered).

And here's a recipe for the cajun seasoning, in case you don't have boughten . . .

Homemade Cajun Seasoning
1 tbsp. chili powder
1 tbsp. paprika
1 tbsp. ground cumin
1½ tsp. garlic powder
1½ tsp. white pepper
1½ tsp. black pepper
1½ tsp. cayenne pepper
1½ tsp. ground thyme
1/2 tsp. dry mustard

Combine spices & mix well; keep in air-tight jar. Tweak proportions of pepper to suit your own taste.