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    Corned Beef Hash Patties


    Source of Recipe


    by Laurel, from Midwest Living

    List of Ingredients




    1-1/2 cups shredded and coarsely chopped, cooked corned beef brisket
    3 medium potatoes, cooked, peeled and coarsely shredded
    1/2 cup chopped onion
    1/2 teaspoon pepper
    1/2 cup butter

    Recipe



    In a large bowl, combine corned beef, potatoes, onion and pepper. Shape mixture into four patties, each about 4 inches in diameter.
    In a very large skillet, melt butter over medium heat. Add patties and cook for 5 minutes. Turn and cook for 5 minutes more or until golden brown.

    Serve patties hot and crispy from the skillet.

    Makes 4 servings.

    Nutritional facts per serving:
    calories: 347, total fat: 23g, saturated fat: 11g, cholesterol: 88mg, sodium: 771mg, carbohydrate: 23g, fiber: 2g, protein: 13g, vitamin A: 9%, vitamin C: 24%, calcium: 2%, iron: 8%

 

 

 

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