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Crockpot Beef & Brats

Source of Recipe

Maureen


List of Ingredients

1 lb boneless beef round steak 1" thick
4 ounces uncooked spicy bratwurst cut into 3/4" slices
1 tablespoon cooking oil
1 small onion sliced and separated into rings
2 tablespoons quick cooking tapioca
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 14.5oz can chunky tomatoes with garlic and spices
2 cups hot cooked rice


Recipe

Trim fat from beef, cut into 4 serving size pieces. In a large skillet brown beef and brats until brown on all sides in oil. Drain off fat.

In a 3.5-4 qt Crock Pot, place onion, sprinkle with tapioca, thyme, salt and pepper. Pour undrained tomatoes over onions, add beef and brats.

Cook on low 10-12 hours (No timings for high) Serve over noodles.