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Deli Roast Beef

Source of Recipe

Ginger


Recipe Introduction

The One & Only!

List of Ingredients

Buy a boneless rump roast. Rub outside down with cooking oil and a little salt and pepper, or Italian dressing, bottled or a dry mix rubbed on to the oil.


Recipe

Put in preheated 500° oven and cook for 10 mins. Reduce heat to 350°, and cook 20 minutes per pound if fatty and 15 minutes per pound if it's a lean roast. Let stand 10 minutes before slicing very thin. This should give you your rare roast beef.