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    Grilled Flank Steak


    Source of Recipe


    by Mercyteapot, from Rachael Ray

    Recipe Link: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_28128,00.html

    List of Ingredients




    3 cloves garlic, finely chopped
    1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning)
    1 teaspoon smoked paprika, ground chipotle chili powder or ground cumin
    2 teaspoon hot sauce – eyeball it
    1 tablespoon Worcestershire sauce
    2 tablespoons red wine vinegar, 2 splashes
    1/3 cup extra-virgin olive oil
    2 pounds flank steak

    Recipe



    Mix garlic, steak seasoning, smoked paprika, chipotle or cumin, hot sauce, Worcestershire sauce and vinegar. Whisk in extra-virgin olive oil. Place meat in shallow dish and coat it evenly in marinade. Let stand 15 minutes. (This doesn't long enough to me, so I made the marinade this morning and haven't been letting the steak marinate all day.) Grill for 6 to 7 minutes per side.

 

 

 


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