member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Magnolia Lane      

Recipe Categories:

    Meat Loaf Wellington


    Source of Recipe


    by Maureen

    List of Ingredients




    1 can (10.5 oz) beef gravy divided
    1½ cups day old bread, cubed
    1/4 cup chopped onion (I add more)
    Salt & Pepper to taste
    2 pounds ground beef
    1 tube (8 oz) refrigerated crescent rolls

    Recipe



    In bowl, combine 1/4 cup gravy, bread cubes, onion, egg, salt, and beef. Press into a greased 9x5x3" loaf pan. Bake, uncovered, 1 hour at 375º.

    Remove from loaf pan; drain on paper towels.

    Place in a greased 13x9" baking pan. Unroll crescent rolls and seal perforations. Cove the tops and sides of loaf with dough; trim excess.

    Bake 10-15 longer or until the pastry is golden brown.

    Serve with remaining gravy.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |